Spicy Nuts

Nuts brought to a new level! My friend Diane gave me this recipe and I tried it. It is so delicious that I had to share it. Easy, simple and fast. How good can it get? I am certain you and your guests will love them. Also great for a gift.


For 10 serving(s) ()


  • 1 large egg white
  • 1 teaspoon water
  • 4 cups unsalted fancy nuts
  • 2 cups salted peanuts
  • 0.5 cup sugar
  • 2 tablespoons Essence of Emeril
  • 0.5 teaspoon cayenne
  • 0.25 teaspoon salt

Portion Adjustor

Spicy Nuts Directions

  • Prehat oven to 250°F
  • Line a large baking sheet with parchment paper
  • In a large bowl, whisk together egg white and water until frothy
  • Add the nuts and toss to coat
  • In a small bowl, combine sugar, Essence of Emeril, cayenne, and salt
  • Add to nuts and stir to coat evenly
  • Spread nuts on prepared pan and bake until dry, about 1 hour, stirring every 15 minutes
  • Remove from oven and stir to separate
  • Let cool on baking sheet
  • Serve warm or room temperature



Get Your FREE Copy of our Newsletter

By clicking Get Now, you agree to the Terms & Conditions and Privacy Policy of Not Just Cooking LLC.

Joomla! Debug Console


Profile Information

Memory Usage

Database Queries