Cocktail Sauce - American Style

          This sauce is always a hit and so easy to prepare. Adjust it to your liking by making it more or less spicy. Enjoy!

          Cocktail Sauce - Belgian Style

          Serve with shrimp, crab or avocado. Maybe a combination? The European style cocktail sauce is smooth, light and pink in color. Try it and adjust it to your taste buds. It is a nice variance.

          The picture shows an avocado served as a shrimp cocktail.

          Sorrel Sauce

          A delicious sauce for salmon, enhancing the flavors and offering a beautiful presentation. There are many different ways to prepare this delicious sauce. Here is a very simple method which I use often. You can grow sorrel yourself. I grow mine in a pot in the backyard and have it always available.


          This vinaigrette is very balanced and complements a salad beautifully. Add a little balsamic vinegar to it and you have a different and very satisfying result. Want to share your favorite variations on The Forum?

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