Scrambled Eggs

Want to impress your family this weekend? Prepare Sunday's breakfast/brunch scrambling the eggs over VERY low heat. This will take 15 – 30 minutes depending on the number of eggs you scramble. The result will be amazingly moist, shiny eggs that will astound everyone. Don't get in a hurry, this will take time!

Remove when the eggs are cooked to your desired degree of doneness – don't be fooled, the eggs are cooked but seem undercooked because they are so moist. We are so used to getting hard, dry scrambled eggs cooked over high heat that this technique used by fine French chefs takes getting used to. Reward your patience by topping your beautiful scrambled eggs with some inexpensive caviar. Not for every day perhaps, but you will enjoy them greatly this way.Eggs with Yolk 250