I was born and raised in Southern Switzerland, where the Italian influence is very prominent. During my early years, my mother, like most women in those days, would cook two full different meals a day (imagine that...)! This is one of my mother's recipes, not a quick one but still one of my and my family's favorite. Buon appetito!
Fiorenza graciously offered this family recipe to all of us. I cooked it and loved it! Give it a try!